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How coffee fruits turn into raw beans

How coffee fruits turn into raw beans

There are three kinds of refining methods: drying type, washing type, and the compromise between the two-semi-washing type.

2014-08-22
Coffee bean washing method introduces which coffee bean varieties are treated by washing method

Coffee bean washing method introduces which coffee bean varieties are treated by washing method

Washing is currently the most popular method of treatment, most of the fine coffee beans will choose washing method. Washing coffee refining process: harvesting tank (remove impurities and immature beans) pulp remover (remove pulp and impurities) fermentation tank (remove mucosa attached to the endocarp) washing tank (select light and hard beans) solarization field (or dryer) hulling machine (

2016-07-11
Coffee refining-a common method for the treatment of fine coffee beans

Coffee refining-a common method for the treatment of fine coffee beans

[introduction] there are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee tree has a pair of oval seeds in the center of the fruit, which are covered by exocarp, endocarp and pulp.

2015-11-18
The method of dealing with high-quality coffee beans

The method of dealing with high-quality coffee beans

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate.

2014-07-09
Processing method of high-quality coffee beans coffee refining method

Processing method of high-quality coffee beans coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

2015-04-11
Processing method of high-quality coffee beans coffee refining method

Processing method of high-quality coffee beans coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

2015-01-23
The treatment method of high-quality coffee beans-details of coffee refining method

The treatment method of high-quality coffee beans-details of coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

2015-11-30
Performance comparison of the most popular capsule Coffee Machine at present

Performance comparison of the most popular capsule Coffee Machine at present

Tencent Home Telecom (translated: Lotus) coffee is a very popular drink around the world, and there are many forms of coffee, the simplest form is instant brewing coffee, while users who pursue quality may choose expensive coffee machines to cook it themselves. But obviously, for busy urbanites, they don't spend much time on how to make a delicious and beautiful fancy coffee.

2015-05-12
Coffee from fruit to raw bean dry washing semi-washing refined Colombian coffee beans

Coffee from fruit to raw bean dry washing semi-washing refined Colombian coffee beans

Coffee changes from fruit to raw bean there is a pair of oval seeds in the middle of the fruit, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying and washing.

2016-03-29
The processing method of high-quality coffee beans how to turn coffee fruits into coffee beans?

The processing method of high-quality coffee beans how to turn coffee fruits into coffee beans?

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

2015-11-10
An introduction to Coffee Culture in Japan

An introduction to Coffee Culture in Japan

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2014-08-08
Boutique Coffee Culture introduction to Japanese Coffee Culture

Boutique Coffee Culture introduction to Japanese Coffee Culture

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2014-10-29
Many people Cafe transfer: how should crowdfunding Cafe be managed?

Many people Cafe transfer: how should crowdfunding Cafe be managed?

Internet thinking has brought crowdfunding craze. The reason for the lack of healthy operation of many crowdfunding cafes is that they have too many shareholders, chaotic management and unclear powers and responsibilities. How to manage a crowdfunding cafe 141 partners of many cafes began to transfer their cafes, although it is an unsuccessful case, but the experience is worth thinking about. Experience for more than a year

2015-11-04
A brief introduction to Coffee Culture in Japan

A brief introduction to Coffee Culture in Japan

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2015-11-17
The origin of the name espresso

The origin of the name espresso

Espresso means Italian espresso. Espresso is Latin for under pressure and Italian for fast. Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is a precise blend of coffee beans

2015-09-12
Jane Goodall Fair Trade blend Coffee Italian blend Coffee beans

Jane Goodall Fair Trade blend Coffee Italian blend Coffee beans

Billions of small-scale farmers in developing countries live on less than $2 a day. They find it difficult to support their families, send their children to school and keep their land. Fairtrade support and resources lift farmers out of poverty and invest in their communities. In the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. For example, Tim will spend

2016-07-16
Italian coffee

Italian coffee

Espresso means Italian espresso. Espresso is Latin for under pressure and Italian for fast. Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is a precise blend of coffee beans

2014-07-25
Introduction of Japanese Coffee Culture basic knowledge of Fine Coffee

Introduction of Japanese Coffee Culture basic knowledge of Fine Coffee

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2015-01-19
Seattle gourmet coffee Seattle Earth primitive latte Seattle brown bear caramel latte Seattle bison

Seattle gourmet coffee Seattle Earth primitive latte Seattle brown bear caramel latte Seattle bison

Seattle Gourmet Coffee is the first coffee chain in China to start with heavy roasting. since it started in March 1997, it has opened a number of stores in Taiwan and Beijing. at the same time, it has also developed many surrounding products to be sold in various channels, and is committed to the development of coffee technology. It is expected to bring consumers a better coffee life. Seattle coffee drinks special beans, by their own special

2016-03-09
Washed or dry? The relationship between the handling method and the level name

Washed or dry? The relationship between the handling method and the level name

The coffee beans baked by us as ingredients are actually the seeds in the coffee fruit. Coffee farmers give the fruit another name, coffee cherry (Coffee Cherry). If the pulp is separated from the seed, and how to dry the seed into a state that is easy to preserve, the whole process is collectively referred to as treatment. Due to the effect of the treatment process on the quality and flavor of coffee beans

2015-04-14
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